Orange Glazed Cranberry Bread

 

It's the holidays and tis the season of cranberry goodness!  I'm not a huge cranberry fan....or even a citrus fan, for that matter....but I will say that I eat every crumb off of my plate when enjoying a piece of this bread.  It is incredibly moist and has great flavor. 

I discovered this bread last year when looking up holiday baking ideas that my husband would enjoy eating.  He is not a man who eat sweets ~ at least not the sweets I enjoy, like chocolate and holiday spices.  However, he does like a good "fruity dessert", and he particularly loves berries and citrus.   This  cranberry orange bread has now become a favorite of his.

I got this recipe here from Sally's Baking Addiction.  Be sure to check out the link for the original recipe, along with tips about freshness and storage of the baked bread.  This recipe is definitely a keeper and will be made in my family for several holidays to come.  The only thing I did different from the original recipe was omit the pecans.  My husband hates nuts in his desserts.  I also never keep buttermilk on hand, but if a recipe calls for buttermilk, it is important.  My mom taught me along time ago to add a tbs. of vinegar to cup of milk to create buttermilk, and so that's what I did for this recipe. 

This yummy bread, topped with a streusel and orange glaze, can be served for breakfast, brunch or dessert.  It even makes a great holiday gift for teachers or neighbors.  I ended up making three or four loaves last year and gave them away to people who helped watch my boys throughout the year.

Ingredients:

Streusel:
1/4 c. all purpose flour
2 tbs. sugar
1/2 tsp. cinnamon
3 tbs. butter, cold

Bread:
2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup. chopped cranberries, fresh or frozen
1 large egg
1/2 c. brown sugar
1/3 c. sugar
1 c. buttermilk
1/3 c. vegetable oil
1 tsp. vanilla extract
2 tbs. orange zest

Glaze:
1 c. powder sugar
1-2 tbs. fresh orange juice
as much orange zest as you want

Directions:
Preheat oven to 350 degrees and spray a 9x5 loaf pan with nonstick spray.  Make the streusel by mixing flour, sugar and cinnamon and then cut butter into the mixture with a pastry cutter or fork and set aside.  To make the bread, toss flour, baking soda, salt and cranberries together in a mixing bowl and set aside.  In a medium bowl, whisk egg, brown sugar and sugar together until there are no lumps, then add buttermilk, oil, vanilla and orange zest until combined without overmixing.  Pour wet ingredients into the dry ingredients and gently mix together.  Pour batter in loaf pan and top with streusel.  Bake for 45 minutes to an hour, or until the bread pokes clean.  To make the glaze mix ingredients together, adding more juice or powdered sugar to get the right consistency.  Once bread has cooled, top with the glaze.

Sausage and Cream Cheese Crescent Rolls

 

I've shared this recipe on my blog a few years ago.  It ended up being a Pinterest hit, so I'm sharing it again, seeing as how it is a favorite of mine this time of year. 

I first had these sausage and cream cheese crescent rolls when my aunt made them for a family Christmas gathering.  They were delish, and I was pleasantly surprised to learn how easy they were to make!  You can't go wrong with only needing three ingredients.  The nice thing about making these for the holidays is that these ingredients are almost always on sale this time of year.

These are super easy and always a crowd pleaser!  They can be served for breakfast, brunch or as an appetizer for a party.  Sometimes I'll even make them for my husband as a game-day snack. 

Ingredients:
2 cans of crescent rolls
1 8oz. package of cream cheese
1 lb. breakfast sausage

Directions:
Cook sausage and drain the grease.  While sausage is warm, mix in a bowl with the cream cheese.  You can use a spoon, but I think my hands are the best utensils for this job.  Once mixture is combined, stuff a spoonful of the mixture in each crescent roll, and wrap up making sure that none of the mixture will come out of the roll while baking.  Bake rolls as directed on the package.  Best when served warm.

Notes:
One batch makes 16 rolls.  When making for a crowd, I always double the recipe.  One doesn't seem to be enough for most people!  Also, if I am making these for breakfast, I will often make the sausage and cream cheese mixture the night before and put it in the fridge overnight, so that the crescent rolls are ready to be stuffed and baked first thing in the morning.

Vegetable Pizza - holiday appetizer

 

Christmas is less than two weeks away, so I wanted to share a few of my favorite holiday recipes this week. 

Vegetable pizza is something I can remember having at holiday parties when I was a kid.   This is not a hot pizza, as it is served cold or at room temperature.  It's also not something you can only eat at the holidays, but the beautiful colors make it a festive appetizer for a holiday party or get-together.  Plus it's a light, fresh food choice to help balance out all of the sweets and rich food on your holiday spread.

I've seen several versions of recipes for this pizza.  I just took the ingredients that I knew were in it when I was a kid and came up with measurements to make it taste like I remember it.  This appetizer would be great for a Christmas or New Year's party!

Ingredients:
2 cans of crescent rolls
2 8 oz. packages of cream cheese (softened)
1/2 c. mayonnaise
1/2 c. sour cream
1 small packet of ranch dry dressing
2 tbs. dried dill
8 oz. shredded cheddar cheese
1 bag of fresh mixed vegis (broccoli, cauliflower, carrots), chopped
one green pepper, diced
one red pepper, diced
1 pack of cherry tomatoes, halved
1 small can of sliced black olives

Directions:
Spray baking sheets with nonstick spray.  Unroll crescent dough onto the pan, so it looks like a pizza crust.  I prefer to buy the crescent roll dough that isn't precut into rolls. In a mixing bowl, mix cream cheese, mayonnaise, sour cream, ranch and dill until well blended.  Once dough is baked and cooled, spread cream cheese mixture onto the baked dough. Top with shredded cheese and vegis.

Notes:
This recipe makes two pizzas, as an appetizer for a small crowd.  If I make this for just my small family, I divide the recipe in half.  When I only make half of this recipe, I will end up with extra vegis, but I use the extra vegis for a different meal the next day (usually a stir fry or a salad).

Pregnancy and Adoption Update

Hello there dear readers.  It's been awhile.  I've been MIA on the blog the past several weeks, but I'd say I have good reason. Last time I posted, I was sharing about beginning our journey into international adoption.  It was literally not even a week after choosing an agency and sending out adoption applications with our first non-refundable checks that I discovered I was four weeks pregnant!

All I can say is that God has a real sense of humor sometimes.  We had been trying to get pregnant naturally for several months without any luck, as we knew we did not want to seek any fertility treatments this time around.  In September, we decided to focus on adoption and set the pregnancy thing aside for a little while.  Due to my husband traveling for work that month, when I look back on it there was honestly only one day that we could have conceived this pregnancy.  To be quite honest, I must have had a really early ovulation (which I wasn't tracking, so I don't know for sure), because the dates on my calendar would not have been the dates that I would have normally used for TTC.  But anyway, sure enough, we were quite surprised with this pregnancy!

I'm currently 12 weeks pregnant and looking forward to being done with the first trimester.  The pregnancy itself has been....well, a typical pregnancy.  For me, that means I feel nauseous the majority of the time and am extremely fatigued most days.  I nap when my boys nap to get through the day.  I am more than looking forward to getting that second trimester burst of energy.  This also explains why I have been MIA on my blog.  Nap time is usually blog time, but for me lately, it's been my nap time too!

As far as the adoption goes, there was never a doubt in our mind that we would not move forward with it even though we are pregnant.  I know this doesn't make sense to a lot of people.  But for us, adoption was not because we have trouble getting pregnant.  Adoption is something that we knew we wanted to do, particularly through China, as that is where our hearts are leading us at this time.  We knew we wanted to a grow a family through both biological and adoptive children, and in some ways, getting pregnant after officially beginning the process of the adoption, only confirmed to us that the timing of this adoption was exactly what God wants for us.

We did run into a few hurdles with the adoption process after we got pregnant.  We told our agency and home study office about the pregnancy before we even made the pregnancy public, as we knew this news could effect our adoption process.  Sure enough, this pregnancy will have a significant change on the timing of the adoption.  To make a long story short, our agency informed us that we could not apply with them until the new baby was six months old.  This is their agency policy, but we soon learned that this is most agency policies, as China has an unwritten policy of not wanting children in the home to be less than a year apart.  

While the news from our agency had us trying to find a plan B, our home study office told us that they would work with us while pregnant, if we could find an agency that would also work with us while pregnant.  And so I joined a China Adoption Questions Facebook page to find answers.  I was thrilled to get immediate responses, as that FB group has given me a wealth of knowledge on the China adoption process.  I soon learned of an agency that would work with families, even if they were pregnant.  I contacted the director, and while I was excited that they would work with us, I was discouraged about their average timeline from application to completion.  On average, they were telling me it takes two years to compete an adoption through them, and because we are hoping for a girl with minor special needs, it could take even longer.

With that information in mind, we were scheduled to have our first meeting with our home study correspondent for our adoption orientation.  At that meeting we learned that even though our original agency couldn't take our application until the new baby is six months old, that agency has a fairly quick timeline once our home study is completed and our dossier is sent to China.  The agency claims that depending on how quickly we are matched after dossier, it is usually about six months from the time China receives all of our paperwork to the time we get to travel.

With that information in mind, our home study office suggested that we do things a little different given our circumstances.  Basically, we are going to keep our original agency, but while people usually apply to an agency and then begin the the daunting piles of paperwork and home study process, we are going to have our home study completed before we officially apply with our agency.  This should mean that when the new baby turns six months, one year from now, we will have everything ready to be sent to China at the same time we officially apply to our agency.  While there is never a clear timeline for adoption, we are hoping to get matched next spring of 2017 and travel to complete the adoption in the summer of 2017.  That is the goal, but like I said, there are so many unexpected things that come into play with the adoption process.

My only current concern with this unusual flip-flop of events of the home study process and agency application, is that I have recently learned  we can not apply for any financial aid or grants until we are accepted by an agency and have a completed home study.  Not having an agency and not being matched with a child for well over a year, also puts a damper into fundraising, as it is awkward to fund-raise without some of this basic information.  

Please pray that we figure out the financial aspect of everything.  We know we will meet our $6,000 out of pocket maximum in 2016 with the birth of baby.  We are also in need of a van before the baby gets here.  Even with those two big expenses in 2016, we feel we will be able to save 50% of the $30k we will need to complete an adoption on our own.  It's the other 50% I was hoping to be able to get by applying to charitable grants or by fundraising.  Plus, we know we will have medical expenses post adoption, as we are applying for special needs child.

On top of those expenses, our insurance is just ridiculous.  I feel like we have been fighting them on a regular basis since Obama Care became a reality and our insurance now only gives us a high deductible with minimal coverage.  As I said, we have $6k annual out of pocket max that we have paid the the past three years, due to horrible insurance coverage.  And even though we've met our maximum out of pocket this year, we've been billed an additional $1,500 from our OBGYN offices, because they have coded everything from my annual checkup to my first pregnancy blood work as "fertility", even though I HAVE NOT HAD ANY FERTILITY in this pregnancy!  It has been extremely frustrating going back and forth with insurance and the doctor's office, and it looks like we are just going to be stuck paying it all.  Apparently, when I mentioned my infertility past with my new doctor at my annual checkup, the visit was no longer coded an annual visit for insurance purposes, but was coded a fertility visit.  And then from there, all of the blood work that I had after that was coded the same.   And we know from experience, fertility is not covered by insurance, but this is extremely frustrating to us, because we have not had any fertility treatments this time around.  Please pray for our patience in this matter as we deal with all of these additional expenses.  And continue to pray for a healthy pregnancy.  I go back to the doctor next week for a 13 week check up.

Sweet Potato and Corn Chowder

Sweet potato corn chowder has become one of my favorite fall soups!  I had never even had it until my mother-in-law made it in my home while she was visiting us for a week to help with my postpartum recovery after I had our twins, and I must say it was comforting and delicious! 

For me personally, I try to avoid regular potatoes and other starches that can spike blood sugar, but sweet potatoes are another story.  There are so many health benefits from sweet potatoes, as long as you aren't drowning them in butter and brown sugar!

Recently, I sent her a text asking for her recipe.  She's a nurse and was working at the time,  and she couldn't remember her recipe.  She quickly found something online that she said looked very similar to hers and sent me the link, so I could make it for supper.  She sent me this link from Daring Gourmet.  I don't know my mother-in-laws exact recipe, but I do know that this recipe looks and tastes a lot like hers, which made me a very happy girl. 

The pictures in this post are from a few weeks ago, but just looking at these pictures is making me want to add this to next week's menu.  I hope you enjoy it as much as our family does.  Even my toddlers love the sweet potatoes and corn from this dish.

INGREDIENTS:
4 slices of bacon, diced
1 sweet onion, chopped
1 red bell pepper, diced
2 cups diced sweet potatoes
1/4 c. all purpose flour
1 15 oz. can of corn, drained
3 1/2 c. chicken broth
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1 c. heavy cream 
2 green onions chopped
salt and pepper to taste

DIRECTIONS:
Fry bacon in pot then transfer to a plate, leaving bacon grease in pot. Saute onion over medium-high heat until tender.  Add bell pepper and cook till softened.  Add sweet potatoes and cook for another five minutes.  Add flour until dissolved.  Add broth, corn thyme and marjoram.  Bring to a boil, reduce heat, cover and simmer for 15 minutes or until potatoes are tender.  Add cream, green onions and bacon and cook till warm.  Add salt and pepper to taste .

NOTES:
*  I use coconut flour instead of all-purpose flour, and it turns out fine.
*  I also use half and half instead of heavy cream to cut back on calories. 
*  Instead of marjoram, I used dried oregano, as marjoram is not something I keep on-hand. but is supposed to be similar to oregano.
*  If you want a more creamy texture, you put part or all of the mixture in the blender, then mix it back in with the remaining pot of soup.

Pumpkin Roll

This pumpkin roll is one of my all-time favorite fall desserts.  I have been making this every autumn from the time I was fourteen years old.  Ok, I just did the math and realized that is more than half my life, which makes me feel really old!

If I remember correctly, this recipe was from a church cookbook.  The church I attended as a child put together a cookbook, filled with various recipes from members of the church, and gave the cookbooks out one year at a Mother Daughter Banquet.  One year ~ many many years ago ~ I was looking for something to make for Thanksgiving and decided to try this recipe out.  The rest is history.  I've been making it ever since.

I may be a little bias, but this is the best pumpkin roll recipe I have ever tasted!  It's not because I'm a good baker, it's because the recipe for the batter is moist with the perfect pumpkin spice flavor.  When that is combined with the rich cream cheese frosting, my taste buds do a happy dance!

I made this particular pumpkin roll pictured in this post for a ladies event at church, but I must confess....I din't have a piece of it!  As some of you know, I am challenging myself to Trim Healthy Mama, making sugar and flour big no-no's for me right now.  I'm sure I'll make a pumpkin roll again over the holidays, at which time, I will make an allowance for the occasional sugary treat.  Until then, I'll just enjoy making sweet treats for others and taking pictures of my work.  My waistline and blood sugar levels will thank me later for having the will-power to make that decision;)

INGREDIENTS:
Cake:
3 eggs
1 c. sugar
2/3 c. canned pumpkin
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/2 tsp. salt

Icing:
8 oz. softened cream cheese
4 tbs. softened butter
1 c. powdered sugar
1 tsp. vanilla

DIRECTIONS:
Beat eggs on high for 3-5 minutes. Mix in sugar and pumpkin. Blend in remaining dry ingredients.  Once batter is mixed well. Pour onto a greased cookie sheet.  Bake at 375 for 14 minutes.

While cake is baking, mix icing ingredients together with an electric mixer.  Make sure cake is completely cool before icing cake.  Once icing has been applied, roll the cake up, dust with powdered sugar and slice into one inch slices.

TIPS:
I usually line my cookie sheet with parchment paper or aluminium foil and spray it with a light coat of cooking spray.  This makes for easy cleanup, but it also make the cake come out of the pan easily, making it roll up easily.

Over the years, I've learned to double the icing recipe for a thicker, richer, sweet cream-cheesy center!  This is completely optional, but you've had one of my pumpkin rolls and asked me for the recipe, know that I ALWAYS double the icing recipe!

Adoption Update: Getting Started Again

I've said it in my blog before....adoption has always been something we knew we wanted to do.

We both have a heart for adoption.  We both saw it happening at some point.  We just didn't know when it would happen or how we would be able to afford it.  

We still don't have answers to those questions, yet here we are stepping out in faith, mailing out paperwork and writing the first of many checks towards the ultimate goal of bringing home our child that we already love even though this child may or may not even even exist yet.  A child that we will have CHOSEN to be apart of our family.  A child that I may not ever feel in my womb, but a child that will be loved the same as the two sons I have known from conception.   How exciting is that!

The very first adoption post I wrote was two and half years ago, back in March of 2013.  If you would have told me back then, that in October of 2015 we would just be starting the process of adoption, I would not have believed you.

But you see, some things have happened in the past few years, effecting the timing of our adoption process.  If reading a list of facts bores you, feel free to skip this part.  But for those who are curious, here is the timeline of events that has brought us to where we are now:

• November 2012 - We were struggling to get pregnant and began seriously considering international adoption for the first time, particularly China adoption.

• January 2013 - We were told we would likely need medical help to conceive a child.  As a result, we decided to pursue both adoption and fertility at the same time.  We met with a fertility specialist.  We also began speaking with our adoption contact and had a lot of our questions answered.

• February 2013 - We filled out an application for international adoption, but soon realized there was some confusion with the agency about us qualifying to adopt from China.  I knew I had to be 30 years old to adopt from China.  I also knew I would be 30 by the time the adoption was finalized.  If we started the process that month like we wanted to, I would be younger than 30 by the time paperwork was sent to China,.  Therefore, our adoption plans were on hold.  We would need to wait six months to start the adoption process, making me 30 by the time our paperwork was sent over to China.  In the meantime, we were contributing to an adoption fund, giving us a head-start at saving the $30k it would take to adopt from China.

• August 2013 - We found out we were pregnant with twins!  We also realized it had been six months since we last spoke with the adoption agency, and my age would now qualify us to begin the adoption process.  We contacted the agency, and after much consideration, we and the agency thought it would be best to wait until after the twins were born to begin our adoption process.

• March 2014 - I stopped working at 34 weeks pregnant, bringing a two income home down to a one income home.  Our twins were born at 37 weeks, making our family of two a family of four!

• May 2014 - Without me working, and with medical bills pouring in, we had no choice but to stop contributing to our adoption fund.  We promised to only use the funds in the account for a future adoption, so those funds have never been touched.  By the time we had to stop contributing, we had a little over 25% of the $30,000 we needed to adopt.

• November 2014 - Matt got a job promotion.  Even with the job promotion, we decided we would not begin contributing financially towards adoption until we had completely paid off all of our medical bills.

• March 2015 - The twins turned one year old!  We finally paid off the $18,000 we had in medical bills that were accumulated from the time we got pregnant until the time the twins turned one. {Our out-of-pocket yearly maximum payment is $6,000 with our insurance company.  Because my pregnancy was split between 2013 and 2014, and because the boys needed a minor procedure done that I could not get scheduled until 2015, we had met the max out-of-pocket during all three years (2013, 2014 and 2015), giving us $18k in medical bills over 18 months time.  Don't even get me started on medical expenses and insurance for the middle class!} 

• April 2015 - We...or should I say ME....finally began pushing to at least have an adoption discussion again.  It took Matt a little while to get on board with more kids via adoption or pregnancy.  Prior to this, he had a hard time seeing past the boys and was really questioning whether he wanted to expand the family!  Our boys had just turned one, and he was more than content with our boys.  I expressed I felt content, but I didn't feel complete.  We had to give each other time to process our thoughts before coming back to the subject of expanding our family.  It was during that time frame that we decided to begin trying to get pregnant naturally, knowing that our chances were slim, and we would reopen the adoption conversation at the end of the summer once we reexamined our finances.

• August 2015 - No luck with a pregnancy.  I went ahead and had some tests run, just so I knew where I was hormonally.  My doctor suggested we consider some form of medical treatment to help us get pregnant, but like the first time we sought help she pointed out that we could end up not pregnant at all, pregnant with one, or once again pregnant with multiples if we chose that route.  Matt really did not want to go down that road again, for several different reasons.  It was during this time frame of choosing to forgo help with a pregnancy that he began to get little excited about adoption, seeing as how the boys would probably be over three years old by the time an adoption could be finalized.  And so at the end of the summer, we decided to reach out to our adoption agency.  It had been nearly two years since we last spoke, and we soon realized that the agency we were previously in contact with had closed.  At the same time, we would and are still trying to get pregnant.  If by some chance we have a miracle pregnancy naturally, we will continue to pursue an adoption while being pregnant.  Pregnancy is only nine months.  Adoption will take much longer.  

• September 2015 - We reached back out to our original home study contact, and she helped us choose a new agency. Progress on an adoption was finally beginning to take place.

• October 2015 -  We officially completed and mailed our first packet of paperwork (application for international adoption) to get our home study going, along with our first non-refundable check for $500.  We are expecting our next packet of paperwork in the mail any day (an application for the agency) and expect to have it completed and mailed back with a check for $550 in the upcoming weeks.

And so friends, that's where we are at with the adoption process.  We are basically just getting started again.  So far, we are just filling out paperwork and writing checks.  This a long process.  At the earliest, we are thinking 18 months from now until adoption completion...if we even get to a completion.  There are a lot of things that could happen between now and then that could possibly interfere with the end results of a successful international adoption.  The next step is to get our home study scheduled.  I'll keep updates on the blog as the process unfolds.  Until then, we are patiently and excitedly waiting to bring home a new addition to our family.