Simple Sauteed Zucchini and Yellow Squash

Other than grilled zucchini, simple sauteed zucchini is probably my favorite way to eat zucchini.  Because it is so simple, it is the way I commonly prepare zucchini for a meal.  You can find a side of zucchini and squash, cooked on the stove top with a little olive oil and salt and pepper to taste, served anytime of year at my house.  I often serve this with fish, for a light and healthy supper.  Of course you could add onions, garlic or fresh herbs, but keeping it simple taste just fine.

INGREDIENTS:
one medium zucchini
one medium yellow squash
2 tbs. olive oil
salt and pepper to taste

DIRECTIONS:
On medium high heat, warm up olive oil in pan.  Chop vegetables and saute until tender.  Add salt and pepper to taste.