Dinner was certainly yummy, and enjoying it outdoors made it even better! Using wonderful harvest vegetables, I made roasted garlic, sweet potato, broiled eggplant and bell pepper salad with mozzarella (yes, that is the official title in the book I got the recipe from) along with a roasted sweet potato, squash and garlic soup. A cold glass of sparkling apple cider made dinner all the more festive and refreshing. When we got home, I had zucchini brownies with vanilla ice-cream waiting for us. I will be sharing all of these recipes with you in the next few days, but for now a few pictures will just have to do……..