My sister made chocolate chip cookies over Thanksgiving Break that were sooo yummy. Everyone in our family loved them! Apparently, she got the recipe from a friend. When I asked her for the recipe, she said that the recipe is the same as the back of the Nestle's chocolate chip bag, but with a few minor adjustments. Believe it or not, a Crisco butter flavor baking stick is what makes these cookies taste so good. Here's the recipe.
2 1/4 cups of flour
1 tsp. baking soda
1 tsp. salt
1 Crisco Baking Stick Butter Flavor
1/2 c. sugar
1 c. brown sugar
1 tsp vanilla
2 lage eggs
2 c. (12 oz bag) chocolate chips
Preheat oven to 375 degrees. Combine flour, soda and salt in a small bowl. Beat Crisco, sugar, brown sugar and vanilla in a large mixing bowl. Add eggs and beat well. Gradually beat in flour mixture. Stir in chocolate chips. Roll into small balls and place on an ungreased baking sheet. Bake 9-12 minutes or until golden brown. Makes 5 dozen.
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