Honey glazed carrots might be my favorite way to make cooked carrots. My boys love this sweet little side dish! This is quick and easy to make, and taste delish!
1 lb. baby carrots (or chopped carrots)
1/4 c. stock (chicken or vegetable)
2 tbs. butter
2 tbs. honey
2 tbs. brown sugar
fresh thyme or parsley
On medium heat, melt butter. Stir in stock, honey and brown sugar. Add carrots and cook for 15 minutes or until carrots are tender. Garnish with fresh thyme or parsley.