In our house, we love avocados. I love that they are packed with protein and healthy fats and can be used in numerous ways! These stuffed salmon salad avocados with Greek yogurt take the protein and healthy fats up a notch. These make a great weeknight simple summer supper!
2 avocados, pitted and halved
5-6 oz canned salmon, drained
2 hard boiled eggs, peeled and chopped
2 green onions, chopped
1/4 c. plain Greek yogurt (I prefer non fat)
salt and pepper
In a small bowl, mix salmon and yogurt with a fork. Stir in eggs and onions. Add salt and pepper to taste. Scoop mixture into pitted avocados. Sprinkle with paprika and serve.